Winery Al-CantaraU Toccu Pinot Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the U Toccu Pinot Nero from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U Toccu Pinot Nero of Winery Al-Cantara in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the U Toccu Pinot Nero of Winery Al-Cantara in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with U Toccu Pinot Nero
Pairings that work perfectly with U Toccu Pinot Nero
Original food and wine pairings with U Toccu Pinot Nero
The U Toccu Pinot Nero of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, salmon lasagna or meatballs catalan style.
Details and technical informations about Winery Al-Cantara's U Toccu Pinot Nero.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of U Toccu Pinot Nero from Winery Al-Cantara are 2015, 2012, 2016, 2011 and 0.
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
