Winery Al-CantaraMuddichi di Suli Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muddichi di Suli Nerello Mascalese from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muddichi di Suli Nerello Mascalese of Winery Al-Cantara in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Muddichi di Suli Nerello Mascalese of Winery Al-Cantara in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Muddichi di Suli Nerello Mascalese
Pairings that work perfectly with Muddichi di Suli Nerello Mascalese
Original food and wine pairings with Muddichi di Suli Nerello Mascalese
The Muddichi di Suli Nerello Mascalese of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), ricotta and spinach lasagna or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Al-Cantara's Muddichi di Suli Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Muddichi di Suli Nerello Mascalese from Winery Al-Cantara are 2016, 2015, 0, 2012
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
