Winery VinistellaOrganico Pinot Grigio La Passione
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organico Pinot Grigio La Passione from the Winery Vinistella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organico Pinot Grigio La Passione of Winery Vinistella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organico Pinot Grigio La Passione of Winery Vinistella in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Organico Pinot Grigio La Passione
Pairings that work perfectly with Organico Pinot Grigio La Passione
Original food and wine pairings with Organico Pinot Grigio La Passione
The Organico Pinot Grigio La Passione of Winery Vinistella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, magic cake cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Vinistella's Organico Pinot Grigio La Passione.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Organico Pinot Grigio La Passione from Winery Vinistella are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Vinistella
The Winery Vinistella is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
