Winery VinistellaGrande Edizione Appassimento Organico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grande Edizione Appassimento Organico from the Winery Vinistella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Edizione Appassimento Organico of Winery Vinistella in the region of Puglia is a powerful.
Food and wine pairings with Grande Edizione Appassimento Organico
Pairings that work perfectly with Grande Edizione Appassimento Organico
Original food and wine pairings with Grande Edizione Appassimento Organico
The Grande Edizione Appassimento Organico of Winery Vinistella matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, cannelloni with salmon and spinach or baekenofe (alsatian meat stew).
Details and technical informations about Winery Vinistella's Grande Edizione Appassimento Organico.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Grande Edizione Appassimento Organico from Winery Vinistella are 2016, 0
Informations about the Winery Vinistella
The Winery Vinistella is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
