Winery Principe di CorleoneQuercus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quercus Cabernet Sauvignon from the Winery Principe di Corleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus Cabernet Sauvignon of Winery Principe di Corleone in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quercus Cabernet Sauvignon of Winery Principe di Corleone in the region of Sicily often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Quercus Cabernet Sauvignon
Pairings that work perfectly with Quercus Cabernet Sauvignon
Original food and wine pairings with Quercus Cabernet Sauvignon
The Quercus Cabernet Sauvignon of Winery Principe di Corleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, farfalle with gorgonzola or pasta with merguez.
Details and technical informations about Winery Principe di Corleone's Quercus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quercus Cabernet Sauvignon from Winery Principe di Corleone are 2011, 2012, 0, 2015 and 2013.
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
