Winery MortellitoViarìa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Viarìa from the Winery Mortellito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viarìa of Winery Mortellito in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Viarìa of Winery Mortellito in the region of Sicily often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Viarìa
Pairings that work perfectly with Viarìa
Original food and wine pairings with Viarìa
The Viarìa of Winery Mortellito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, salmon and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Mortellito's Viarìa.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Viarìa from Winery Mortellito are 2019, 2018, 0
Informations about the Winery Mortellito
The Winery Mortellito is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
