Winery MortellitoViarìa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Viarìa from the Winery Mortellito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viarìa of Winery Mortellito in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Viarìa of Winery Mortellito in the region of Sicily often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Viarìa
Pairings that work perfectly with Viarìa
Original food and wine pairings with Viarìa
The Viarìa of Winery Mortellito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, nanie's diced ham quiche or tapenade.
Details and technical informations about Winery Mortellito's Viarìa.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Viarìa from Winery Mortellito are 2019, 2018, 0
Informations about the Winery Mortellito
The Winery Mortellito is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Naturé
See savagnin.
