Winery MortellitoBrezza di Mezzogiorno Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brezza di Mezzogiorno Bianco from the Winery Mortellito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brezza di Mezzogiorno Bianco of Winery Mortellito in the region of Sicily is a powerful.
Food and wine pairings with Brezza di Mezzogiorno Bianco
Pairings that work perfectly with Brezza di Mezzogiorno Bianco
Original food and wine pairings with Brezza di Mezzogiorno Bianco
The Brezza di Mezzogiorno Bianco of Winery Mortellito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), goat cheese and bacon quiche or tempura of vegetables and quick.
Details and technical informations about Winery Mortellito's Brezza di Mezzogiorno Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mortellito
The Winery Mortellito is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
