Winery Mortellito - Tiraciatu Passito

Winery MortellitoTiraciatu Passito

Wine of Italy Sweet wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tiraciatu Passito of Winery Mortellito is a sweet wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Tiraciatu Passito

Pairings that work perfectly with Tiraciatu Passito

Original food and wine pairings with Tiraciatu Passito

The Tiraciatu Passito of Winery Mortellito matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

Details and technical informations about Winery Mortellito's Tiraciatu Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Tiraciatu Passito - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Tiraciatu Passito from Winery Mortellito are 0

Informations about the Winery Mortellito

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery Mortellito on Facebook

The Winery Mortellito is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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