Discover the top 100 best natural sweet wines of Sicily as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Sicily and the best vintages to taste in this region.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
natural sweet wines from the region of Sicily go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb tagine with artichokes and dried tomatoes or chakchouka.
On the nose in the region of Sicily often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of almonds, fig or nutty.
