Discover the top 100 best natural sweet wines of Sicily as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Sicily and the best vintages to taste in this region.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
natural sweet wines from the region of Sicily go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, traditional tunisian couscous or silvia's quick wolf fillet.
On the nose in the region of Sicily often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of almonds, fig or nutty.
