Winery Florio - Marsala Superiore

Winery FlorioMarsala Superiore

Wine of Italy Natural sweet wine of Marsala of Sicily of Italy
The Marsala Superiore of Winery Florio is a natural sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Florio's Marsala Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Florio

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Duca di Salaparuta Group.
It is in the top 30 of the best estates in the region
It is located in Marsala in the region of Sicily
Find the Winery Florio on Facebook and on Twitter

The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 750 of of Marsala wines
In the top 7000 of natural sweet wines
In the top 700000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Filtration

Clarification of the wine using filters.

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