The wine region of Sambuca di Sicilia is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Amami or the Domaine Tenuta Morreale Agnello produce mainly wines sparkling and red. The most planted grape varieties in the region of Sambuca di Sicilia are Grillo, Nerello mascalese and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Sambuca di Sicilia often reveals types of flavors of earth, tree fruit.
In the mouth of Sambuca di Sicilia is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Sambuca di Sicilia, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Sambuca di Sicilia go well with generally quite well with dishes of beef, pasta or lamb.
