The wine region of Sambuca di Sicilia is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Amami or the Domaine Tenuta Morreale Agnello produce mainly wines sparkling and red. The most planted grape varieties in the region of Sambuca di Sicilia are Grillo, Nerello mascalese and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Sambuca di Sicilia often reveals types of flavors of earth, tree fruit.
In the mouth of Sambuca di Sicilia is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Sambuca di Sicilia, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Sambuca di Sicilia go well with generally quite well with dishes of beef, pasta or lamb.
Berry Bros & Rudd has reported a 13% year-on-year increase in online sales for the two-month period ending 31 December 2021 (internal data). Moreover, online sales soared 107% versus the same period in 2019, according to the fine wine and spirits merchant. Average online order value increased by 19% year-on-year compared to 2020, with Berry Bros & Rudd’s online fine wine exchange [BBX] reporting a 25% increase. The strong online results helped sales across the business increase by 2% yea ...
The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
