Discover the top 100 best wines of Moscato di Pantelleria of Moscato di Pantelleria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Moscato di Pantelleria and the best vintages to taste in this region.
Mythical volcanic DOC of the island of Pantelleria between Sicily and Tunisia (1971), low gobelet-trained vines "ad alberello" (UNESCO). Exclusive Zibibbo (Muscat of Alexandria) as signature aromatic white with intense muscat, orange blossom, honey, candied apricot, dates and a Mediterranean-spicy note. Offered dry, dolce, spumante and especially the mythical passito from sun-dried grapes (≥14%, 110 g/l sugars). Island liqueur treasure, legendary dessert wine.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
wines from the region of Moscato di Pantelleria go well with generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of carry camaron (gambas) from reunion, plain cupcakes or shrimp with curry express.
