Discover the top 100 best wines of Moscato di Pantelleria of Moscato di Pantelleria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Moscato di Pantelleria and the best vintages to taste in this region.
Mythical volcanic DOC of the island of Pantelleria between Sicily and Tunisia (1971), low gobelet-trained vines "ad alberello" (UNESCO). Exclusive Zibibbo (Muscat of Alexandria) as signature aromatic white with intense muscat, orange blossom, honey, candied apricot, dates and a Mediterranean-spicy note. Offered dry, dolce, spumante and especially the mythical passito from sun-dried grapes (≥14%, 110 g/l sugars). Island liqueur treasure, legendary dessert wine.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
wines from the region of Moscato di Pantelleria go well with generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of lamb tagine with prunes, yoghurt cake or yakisoba (fried noodles).
