Winery Grandi Vigne - Gelka Passito di Pantelleria

Winery Grandi VigneGelka Passito di Pantelleria

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gelka Passito di Pantelleria of Winery Grandi Vigne is a sweet wine from the region of Passito di Pantelleria of Sicily.
This wine generally goes well with

Details and technical informations about Winery Grandi Vigne's Gelka Passito di Pantelleria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

Last vintages of this wine

Gelka Passito di Pantelleria - 0
In the top 100 of of Passito di Pantelleria wines
Average rating: 411110

The best vintages of Gelka Passito di Pantelleria from Winery Grandi Vigne are 0

Informations about the Winery Grandi Vigne

The winery offers 108 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Passito di Pantelleria in the region of Sicily

The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 2000 of of Passito di Pantelleria wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Passito di Pantelleria

Sicilian island DOC (dark volcanic soils, UNESCO alberello training, conche sheltered from the scirocco, arid and windy climate): Zibibbo (Moscato d'Alessandria) is the exclusive king in sweet passito whites — amber-nectar robe with notes of dried apricot, candied orange zest, soft spices, honey and volcanic saline minerality, rich and concentrated palate with preserved sugar-freshness balance. Grapes sun-dried 1–4 weeks, subtle and elegant aromatics.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Apyrene

Seedless grape.

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