Winery Grandi VigneArdoso Syrah - Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ardoso Syrah - Nero d'Avola from the Winery Grandi Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardoso Syrah - Nero d'Avola of Winery Grandi Vigne in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ardoso Syrah - Nero d'Avola
Pairings that work perfectly with Ardoso Syrah - Nero d'Avola
Original food and wine pairings with Ardoso Syrah - Nero d'Avola
The Ardoso Syrah - Nero d'Avola of Winery Grandi Vigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with eggplant or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Grandi Vigne's Ardoso Syrah - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ardoso Syrah - Nero d'Avola from Winery Grandi Vigne are 2012, 2013, 0, 2016
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
