Winery Terre di ZagaraMoscato di Liquoroso Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato di Liquoroso Pantelleria
Pairings that work perfectly with Moscato di Liquoroso Pantelleria
Original food and wine pairings with Moscato di Liquoroso Pantelleria
The Moscato di Liquoroso Pantelleria of Winery Terre di Zagara matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Terre di Zagara's Moscato di Liquoroso Pantelleria.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Moscato di Liquoroso Pantelleria from Winery Terre di Zagara are 2016, 0, 2015
Informations about the Winery Terre di Zagara
The Winery Terre di Zagara is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
The wine region of Moscato di Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Cantine Pellegrino produce mainly wines sweet. On the nose of Moscato di Pantelleria often reveals types of flavors of peach, microbio or melon and sometimes also flavors of lemon zest, straw or orange blossom. We currently count 6 estates and châteaux in the of Moscato di Pantelleria, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
