Winery Terre di ZagaraMoscato di Liquoroso Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato di Liquoroso Pantelleria
Pairings that work perfectly with Moscato di Liquoroso Pantelleria
Original food and wine pairings with Moscato di Liquoroso Pantelleria
The Moscato di Liquoroso Pantelleria of Winery Terre di Zagara matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Terre di Zagara's Moscato di Liquoroso Pantelleria.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moscato di Liquoroso Pantelleria from Winery Terre di Zagara are 2016, 2015
Informations about the Winery Terre di Zagara
The Winery Terre di Zagara is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
The wine region of Moscato di Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Cantine Pellegrino produce mainly wines sweet. On the nose of Moscato di Pantelleria often reveals types of flavors of peach, microbio or melon and sometimes also flavors of lemon zest, straw or orange blossom. We currently count 6 estates and châteaux in the of Moscato di Pantelleria, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Fendant
See chasselas.
