Winery Agricola Gianflora Pantelleria - Harara Passito di Pantelleria

Winery Agricola Gianflora PantelleriaHarara Passito di Pantelleria

The Harara Passito di Pantelleria of Winery Agricola Gianflora Pantelleria is a sweet wine from the region of Passito di Pantelleria of Sicily.
This wine generally goes well with

Details and technical informations about Winery Agricola Gianflora Pantelleria's Harara Passito di Pantelleria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Winery Agricola Gianflora Pantelleria

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Passito di Pantelleria in the region of Sicily

The Winery Agricola Gianflora Pantelleria is one of of the world's greatest estates. It offers 2 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Passito di Pantelleria wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Passito di Pantelleria

The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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