Winery Agricola Gianflora PantelleriaVentu Rintra Pantelleria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ventu Rintra Pantelleria Bianco from the Winery Agricola Gianflora Pantelleria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventu Rintra Pantelleria Bianco of Winery Agricola Gianflora Pantelleria in the region of Sicily is a powerful.
Food and wine pairings with Ventu Rintra Pantelleria Bianco
Pairings that work perfectly with Ventu Rintra Pantelleria Bianco
Original food and wine pairings with Ventu Rintra Pantelleria Bianco
The Ventu Rintra Pantelleria Bianco of Winery Agricola Gianflora Pantelleria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, vegan leek and tofu quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Agricola Gianflora Pantelleria's Ventu Rintra Pantelleria Bianco.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Ventu Rintra Pantelleria Bianco from Winery Agricola Gianflora Pantelleria are 2018, 0, 2019
Informations about the Winery Agricola Gianflora Pantelleria
The Winery Agricola Gianflora Pantelleria is one of of the world's greatest estates. It offers 2 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
