Winery Agricola Gianflora PantelleriaVentu Rintra Pantelleria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ventu Rintra Pantelleria Bianco from the Winery Agricola Gianflora Pantelleria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventu Rintra Pantelleria Bianco of Winery Agricola Gianflora Pantelleria in the region of Sicily is a powerful.
Food and wine pairings with Ventu Rintra Pantelleria Bianco
Pairings that work perfectly with Ventu Rintra Pantelleria Bianco
Original food and wine pairings with Ventu Rintra Pantelleria Bianco
The Ventu Rintra Pantelleria Bianco of Winery Agricola Gianflora Pantelleria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, tuna, pepper and tomato quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Agricola Gianflora Pantelleria's Ventu Rintra Pantelleria Bianco.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Ventu Rintra Pantelleria Bianco from Winery Agricola Gianflora Pantelleria are 2018, 0, 2019
Informations about the Winery Agricola Gianflora Pantelleria
The Winery Agricola Gianflora Pantelleria is one of of the world's greatest estates. It offers 2 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
