Winery NikaBent el Riah Passito di Pantelleria
Sweet wine
This wine generally goes well with pork, poultry or beef.
The Bent el Riah Passito di Pantelleria of the Winery Nika is in the top 5 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Bent el Riah Passito di Pantelleria of Winery Nika in the region of Sicile often reveals types of flavors of non oak, spices or citrus fruit.
Food and wine pairings with Bent el Riah Passito di Pantelleria
Pairings that work perfectly with Bent el Riah Passito di Pantelleria
Original food and wine pairings with Bent el Riah Passito di Pantelleria
The Bent el Riah Passito di Pantelleria of Winery Nika matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, locro criollo (argentina) or quick brioche sausage.
Details and technical informations about Winery Nika's Bent el Riah Passito di Pantelleria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bent el Riah Passito di Pantelleria from Winery Nika are 2011
Informations about the Winery Nika
The Winery Nika is one of of the world's greatest estates. It offers 1 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
