Winery Cantine PellegrinoMoscato di Pantelleria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moscato di Pantelleria
Pairings that work perfectly with Moscato di Pantelleria
Original food and wine pairings with Moscato di Pantelleria
The Moscato di Pantelleria of Winery Cantine Pellegrino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken on a bed of summer vegetables or chocolate mug cake.
Details and technical informations about Winery Cantine Pellegrino's Moscato di Pantelleria.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscato di Pantelleria from Winery Cantine Pellegrino are 2016, 2014, 0, 2015
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
The wine region of Moscato di Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Cantine Pellegrino produce mainly wines sweet. On the nose of Moscato di Pantelleria often reveals types of flavors of peach, microbio or melon and sometimes also flavors of lemon zest, straw or orange blossom. We currently count 6 estates and châteaux in the of Moscato di Pantelleria, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
