Winery Terre dei SesiIsola del Vento Moscato di Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Isola del Vento Moscato di Pantelleria
Pairings that work perfectly with Isola del Vento Moscato di Pantelleria
Original food and wine pairings with Isola del Vento Moscato di Pantelleria
The Isola del Vento Moscato di Pantelleria of Winery Terre dei Sesi matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Terre dei Sesi's Isola del Vento Moscato di Pantelleria.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Informations about the Winery Terre dei Sesi
The Winery Terre dei Sesi is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
Mythical volcanic DOC of the island of Pantelleria between Sicily and Tunisia (1971), low gobelet-trained vines "ad alberello" (UNESCO). Exclusive Zibibbo (Muscat of Alexandria) as signature aromatic white with intense muscat, orange blossom, honey, candied apricot, dates and a Mediterranean-spicy note. Offered dry, dolce, spumante and especially the mythical passito from sun-dried grapes (≥14%, 110 g/l sugars). Island liqueur treasure, legendary dessert wine.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
