Winery Terre dei SesiIsola del Vento Moscato di Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Isola del Vento Moscato di Pantelleria
Pairings that work perfectly with Isola del Vento Moscato di Pantelleria
Original food and wine pairings with Isola del Vento Moscato di Pantelleria
The Isola del Vento Moscato di Pantelleria of Winery Terre dei Sesi matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Terre dei Sesi's Isola del Vento Moscato di Pantelleria.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Terre dei Sesi
The Winery Terre dei Sesi is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
The wine region of Moscato di Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Cantine Pellegrino produce mainly wines sweet. On the nose of Moscato di Pantelleria often reveals types of flavors of peach, microbio or melon and sometimes also flavors of lemon zest, straw or orange blossom. We currently count 6 estates and châteaux in the of Moscato di Pantelleria, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
