Winery Terre dei Sesi - Perla del Mediterraneo Zibibbo Spumante

Winery Terre dei SesiPerla del Mediterraneo Zibibbo Spumante

The Perla del Mediterraneo Zibibbo Spumante of Winery Terre dei Sesi is a wine from the region of Sicily.
This wine generally goes well with
The Perla del Mediterraneo Zibibbo Spumante of the Winery Terre dei Sesi is in the top 0 of wines of Sicily.

Details and technical informations about Winery Terre dei Sesi's Perla del Mediterraneo Zibibbo Spumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sankt Laurent

Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.

Informations about the Winery Terre dei Sesi

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Terre dei Sesi is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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