Winery Salvino GorgoneDietro l'Isola Passito di Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
The Dietro l'Isola Passito di Pantelleria of the Winery Salvino Gorgone is in the top 60 of wines of Passito di Pantelleria.
Food and wine pairings with Dietro l'Isola Passito di Pantelleria
Pairings that work perfectly with Dietro l'Isola Passito di Pantelleria
Original food and wine pairings with Dietro l'Isola Passito di Pantelleria
The Dietro l'Isola Passito di Pantelleria of Winery Salvino Gorgone matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Salvino Gorgone's Dietro l'Isola Passito di Pantelleria.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dietro l'Isola Passito di Pantelleria from Winery Salvino Gorgone are 2017, 2012, 2013, 2015 and 2014.
Informations about the Winery Salvino Gorgone
The Winery Salvino Gorgone is one of of the world's greatest estates. It offers 1 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Vinification
Method and set of techniques for making wine.
