Winery ValCerasa - Alice BonaccorsiRossorelativo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rossorelativo from the Winery ValCerasa - Alice Bonaccorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossorelativo of Winery ValCerasa - Alice Bonaccorsi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rossorelativo of Winery ValCerasa - Alice Bonaccorsi in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rossorelativo
Pairings that work perfectly with Rossorelativo
Original food and wine pairings with Rossorelativo
The Rossorelativo of Winery ValCerasa - Alice Bonaccorsi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, lasagne with two salmons or fillet of lamb in potato dressing.
Details and technical informations about Winery ValCerasa - Alice Bonaccorsi's Rossorelativo.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Rossorelativo from Winery ValCerasa - Alice Bonaccorsi are 0
Informations about the Winery ValCerasa - Alice Bonaccorsi
The Winery ValCerasa - Alice Bonaccorsi is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
