Winery ValCerasa - Alice BonaccorsiEdizione Limitata

wine of Etna of Sicile of Italy

The Edizione Limitata of Winery ValCerasa - Alice Bonaccorsi is a wine from the region of Etna of Sicile.
This wine generally goes well with
The Edizione Limitata of the Winery ValCerasa - Alice Bonaccorsi is in the top 0 of wines of Etna.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery ValCerasa - Alice Bonaccorsi

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Etna in the region of Sicile

Find the Winery ValCerasa - Alice Bonaccorsi on Facebook

The Winery ValCerasa - Alice Bonaccorsi is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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