The Winery ValCerasa - Alice Bonaccorsi of Etna of Sicily

Winery ValCerasa - Alice Bonaccorsi
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 8 of the estates of Sicily.
It is located in Etna in the region of Sicily
Find the Winery ValCerasa - Alice Bonaccorsi on Facebook

The Winery ValCerasa - Alice Bonaccorsi is one of the largest wineries in the world. It offers 9 wines for sale in of Etna to come and discover on site or to buy online.

Top Winery ValCerasa - Alice Bonaccorsi wines

Looking for the best Winery ValCerasa - Alice Bonaccorsi wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ValCerasa - Alice Bonaccorsi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ValCerasa - Alice Bonaccorsi wines with technical and enological descriptions.

The top red wines of Winery ValCerasa - Alice Bonaccorsi

Food and wine pairings with a red wine of Winery ValCerasa - Alice Bonaccorsi

How Winery ValCerasa - Alice Bonaccorsi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, chinese noodles with vegetables and spices or uzbek pilaf.

Organoleptic analysis of red wines of Winery ValCerasa - Alice Bonaccorsi

On the nose the red wine of Winery ValCerasa - Alice Bonaccorsi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery ValCerasa - Alice Bonaccorsi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery ValCerasa - Alice Bonaccorsi

  • 2006With an average score of 4.30/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.96/5
  • 2011With an average score of 3.92/5
  • 2007With an average score of 3.89/5

The grape varieties most used in the red wines of Winery ValCerasa - Alice Bonaccorsi.

  • Nerello Mascalese
  • Nerello Cappuccio

Discovering the wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery ValCerasa - Alice Bonaccorsi

Food and wine pairings with a white wine of Winery ValCerasa - Alice Bonaccorsi

How Winery ValCerasa - Alice Bonaccorsi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, spinach and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.

Organoleptic analysis of white wines of Winery ValCerasa - Alice Bonaccorsi

On the nose the white wine of Winery ValCerasa - Alice Bonaccorsi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery ValCerasa - Alice Bonaccorsi. is a powerful.

The best vintages in the white wines of Winery ValCerasa - Alice Bonaccorsi

  • 2009With an average score of 3.98/5
  • 2012With an average score of 3.97/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.86/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.77/5

The grape varieties most used in the white wines of Winery ValCerasa - Alice Bonaccorsi.

  • Carricante

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

The top pink wines of Winery ValCerasa - Alice Bonaccorsi

Food and wine pairings with a pink wine of Winery ValCerasa - Alice Bonaccorsi

How Winery ValCerasa - Alice Bonaccorsi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery ValCerasa - Alice Bonaccorsi

  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery ValCerasa - Alice Bonaccorsi.

  • Nerello Mascalese

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Discover other wineries and winemakers neighboring the Winery ValCerasa - Alice Bonaccorsi

Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ValCerasa - Alice Bonaccorsi.

Discover the grape variety: Nerello Cappuccio

News about Winery ValCerasa - Alice Bonaccorsi and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.