The Winery ValCerasa - Alice Bonaccorsi of Etna of Sicily

The Winery ValCerasa - Alice Bonaccorsi is one of the largest wineries in the world. It offers 9 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery ValCerasa - Alice Bonaccorsi wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ValCerasa - Alice Bonaccorsi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ValCerasa - Alice Bonaccorsi wines with technical and enological descriptions.
How Winery ValCerasa - Alice Bonaccorsi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, lasagna bolognese or uzbek pilaf.
On the nose the red wine of Winery ValCerasa - Alice Bonaccorsi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery ValCerasa - Alice Bonaccorsi. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery ValCerasa - Alice Bonaccorsi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with leeks and fresh salmon from flo or ktipiti (greece).
On the nose the white wine of Winery ValCerasa - Alice Bonaccorsi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery ValCerasa - Alice Bonaccorsi. is a powerful.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
How Winery ValCerasa - Alice Bonaccorsi wines pair with each other generally quite well with dishes such as recipes .
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ValCerasa - Alice Bonaccorsi.