Winery ValCerasa - Alice BonaccorsiEtna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Etna Bianco of the Winery ValCerasa - Alice Bonaccorsi is in the top 60 of wines of Etna.
Taste structure of the Etna Bianco from the Winery ValCerasa - Alice Bonaccorsi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Bianco of Winery ValCerasa - Alice Bonaccorsi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Etna Bianco of Winery ValCerasa - Alice Bonaccorsi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Etna Bianco
Pairings that work perfectly with Etna Bianco
Original food and wine pairings with Etna Bianco
The Etna Bianco of Winery ValCerasa - Alice Bonaccorsi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, vegan leek and tofu quiche or tuna, tomato and olive cake.
Details and technical informations about Winery ValCerasa - Alice Bonaccorsi's Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Etna Bianco from Winery ValCerasa - Alice Bonaccorsi are 2012, 2009, 2016, 2015 and 2013.
Informations about the Winery ValCerasa - Alice Bonaccorsi
The Winery ValCerasa - Alice Bonaccorsi is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Braucol
See servadou iron.
