Winery CostantinoAria Siciliana Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aria Siciliana Nero d'Avola from the Winery Costantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria Siciliana Nero d'Avola of Winery Costantino in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Aria Siciliana Nero d'Avola of Winery Costantino in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aria Siciliana Nero d'Avola
Pairings that work perfectly with Aria Siciliana Nero d'Avola
Original food and wine pairings with Aria Siciliana Nero d'Avola
The Aria Siciliana Nero d'Avola of Winery Costantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta salmon - fresh cream or slippers with lamb.
Details and technical informations about Winery Costantino's Aria Siciliana Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Aria Siciliana Nero d'Avola from Winery Costantino are 2017, 2016, 2014, 0 and 2012.
Informations about the Winery Costantino
The Winery Costantino is one of of the world's greatest estates. It offers 24 wines for sale in the of Monreale to come and discover on site or to buy online.
The wine region of Monreale
Historic Sicilian DOC west of Palermo, heir to the winemaking tradition of William II d'Altavilla (1147). Nero d'Avola in red: deep ruby, Mediterranean maquis, blackberry, black cherry, garrigue and spice, full-bodied, dry and elegant, rounded tannins. Perricone and Syrah in reds. Catarratto and Inzolia in whites: white flowers, citrus, stone fruits and mineral-saline touch.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
