Winery CostantinoAria Siciliana Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aria Siciliana Catarratto from the Winery Costantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria Siciliana Catarratto of Winery Costantino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Aria Siciliana Catarratto of Winery Costantino in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Aria Siciliana Catarratto
Pairings that work perfectly with Aria Siciliana Catarratto
Original food and wine pairings with Aria Siciliana Catarratto
The Aria Siciliana Catarratto of Winery Costantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche with leeks and fresh salmon from flo or bacon cake.
Details and technical informations about Winery Costantino's Aria Siciliana Catarratto.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Aria Siciliana Catarratto from Winery Costantino are 2014, 2016, 0, 2012 and 2017.
Informations about the Winery Costantino
The Winery Costantino is one of of the world's greatest estates. It offers 24 wines for sale in the of Monreale to come and discover on site or to buy online.
The wine region of Monreale
Historic Sicilian DOC west of Palermo, heir to the winemaking tradition of William II d'Altavilla (1147). Nero d'Avola in red: deep ruby, Mediterranean maquis, blackberry, black cherry, garrigue and spice, full-bodied, dry and elegant, rounded tannins. Perricone and Syrah in reds. Catarratto and Inzolia in whites: white flowers, citrus, stone fruits and mineral-saline touch.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
