Winery CostantinoAria Siciliana Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aria Siciliana Catarratto from the Winery Costantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria Siciliana Catarratto of Winery Costantino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Aria Siciliana Catarratto of Winery Costantino in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Aria Siciliana Catarratto
Pairings that work perfectly with Aria Siciliana Catarratto
Original food and wine pairings with Aria Siciliana Catarratto
The Aria Siciliana Catarratto of Winery Costantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, mushroom, bacon and gruyere quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Costantino's Aria Siciliana Catarratto.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Aria Siciliana Catarratto from Winery Costantino are 2014, 2016, 0, 2012 and 2017.
Informations about the Winery Costantino
The Winery Costantino is one of of the world's greatest estates. It offers 24 wines for sale in the of Monreale to come and discover on site or to buy online.
The wine region of Monreale
The wine region of Monreale is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Feudo Disisa or the Domaine Costantino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Monreale are Nero d'Avola, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monreale often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of non oak, oak or spices.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
