The Winery Costantino of Monreale of Sicily

The Winery Costantino is one of the best wineries to follow in Monreale.. It offers 24 wines for sale in of Monreale to come and discover on site or to buy online.
Looking for the best Winery Costantino wines in Monreale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costantino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costantino wines with technical and enological descriptions.
How Winery Costantino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, leek, goat cheese and bacon quiche or hummus (chickpea puree).
On the nose the white wine of Winery Costantino. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of stone, stone fruit or earth. In the mouth the white wine of Winery Costantino. is a powerful.
Historic Sicilian DOC west of Palermo, heir to the winemaking tradition of William II d'Altavilla (1147). Nero d'Avola in red: deep ruby, Mediterranean maquis, blackberry, black cherry, garrigue and spice, full-bodied, dry and elegant, rounded tannins. Perricone and Syrah in reds. Catarratto and Inzolia in whites: white flowers, citrus, stone fruits and mineral-saline touch.
Authentic Sicilian versatility.
How Winery Costantino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, goat cheese and spinach lasagne or trapper's barbecue.
On the nose the red wine of Winery Costantino. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Costantino. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Costantino wines pair with each other generally quite well with dishes such as recipes .
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Winery Costantino wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Monreale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costantino.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.