Winery CostantinoNtisu Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ntisu Bianco from the Winery Costantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ntisu Bianco of Winery Costantino in the region of Sicily is a powerful.
Food and wine pairings with Ntisu Bianco
Pairings that work perfectly with Ntisu Bianco
Original food and wine pairings with Ntisu Bianco
The Ntisu Bianco of Winery Costantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, quiche lorraine or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Costantino's Ntisu Bianco.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Ntisu Bianco from Winery Costantino are 2016, 0
Informations about the Winery Costantino
The Winery Costantino is one of of the world's great estates. It offers 24 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
