The Winery Trerrè is one of the largest wineries in the world. It offers 2 wines for sale in of Monreale to come and discover on site or to buy online.
Looking for the best Winery Trerrè wines in Monreale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trerrè wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trerrè wines with technical and enological descriptions.
How Winery Trerrè wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche lorraine or toast with smoked salmon cream.
In the mouth the white wine of Winery Trerrè. is a powerful.
Historic Sicilian DOC west of Palermo, heir to the winemaking tradition of William II d'Altavilla (1147). Nero d'Avola in red: deep ruby, Mediterranean maquis, blackberry, black cherry, garrigue and spice, full-bodied, dry and elegant, rounded tannins. Perricone and Syrah in reds. Catarratto and Inzolia in whites: white flowers, citrus, stone fruits and mineral-saline touch.
Authentic Sicilian versatility.
How Winery Trerrè wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, lasagne with two salmons or leg with a spoon or seven o'clock leg.
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Planning a wine route in the of Monreale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trerrè.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
