Winery CostantinoChamanit Chardonnay - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chamanit Chardonnay - Inzolia from the Winery Costantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamanit Chardonnay - Inzolia of Winery Costantino in the region of Sicile is a powerful.
Food and wine pairings with Chamanit Chardonnay - Inzolia
Pairings that work perfectly with Chamanit Chardonnay - Inzolia
Original food and wine pairings with Chamanit Chardonnay - Inzolia
The Chamanit Chardonnay - Inzolia of Winery Costantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, zucchini quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Costantino's Chamanit Chardonnay - Inzolia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Costantino
The Winery Costantino is one of of the world's great estates. It offers 24 wines for sale in the of Monreale to come and discover on site or to buy online.
The wine region of Monreale
The wine region of Monreale is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Feudo Disisa or the Domaine Costantino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Monreale are Nero d'Avola, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monreale often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of non oak, oak or spices.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Drawing
Synonymous with racking.
