Winery MusìtaRegieterre Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Regieterre Syrah from the Winery Musìta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regieterre Syrah of Winery Musìta in the region of Sicily is a powerful.
Food and wine pairings with Regieterre Syrah
Pairings that work perfectly with Regieterre Syrah
Original food and wine pairings with Regieterre Syrah
The Regieterre Syrah of Winery Musìta matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, trofie ( pasta ) paradiso or lamb confit with new potatoes.
Details and technical informations about Winery Musìta's Regieterre Syrah.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Regieterre Syrah from Winery Musìta are 2015, 2010, 2017, 2016 and 0.
Informations about the Winery Musìta
The Winery Musìta is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maccabeo
See macabeu.
