Winery Cantine BarberaCoda della Foce Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Coda della Foce Rosso Riserva from the Winery Cantine Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda della Foce Rosso Riserva of Winery Cantine Barbera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Coda della Foce Rosso Riserva of Winery Cantine Barbera in the region of Sicily often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Coda della Foce Rosso Riserva
Pairings that work perfectly with Coda della Foce Rosso Riserva
Original food and wine pairings with Coda della Foce Rosso Riserva
The Coda della Foce Rosso Riserva of Winery Cantine Barbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, farfalle with gorgonzola or roast lamb with thyme.
Details and technical informations about Winery Cantine Barbera's Coda della Foce Rosso Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Coda della Foce Rosso Riserva from Winery Cantine Barbera are 2011, 2009, 2008, 0
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's greatest estates. It offers 22 wines for sale in the of Menfi to come and discover on site or to buy online.
The wine region of Menfi
DOC in south-western Sicily (Agrigento, ~280 ha) between limestone hills and the Mediterranean Sea, generous sunshine. Nero d'Avola and Syrah are the signature reds: full-bodied and sun-drenched with intense black cherry, blackberry, plum, gentle spices and a hint of tobacco, round tannins. Grillo, Grecanico and Chardonnay as fresh aromatic whites with citrus, white flowers and a saline maritime touch, ideal with seafood. Mandrarossa as flagship.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
