Winery Cantine BarberaAmmàno Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ammàno Bianco from the Winery Cantine Barbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammàno Bianco of Winery Cantine Barbera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ammàno Bianco of Winery Cantine Barbera in the region of Sicily often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Ammàno Bianco
Pairings that work perfectly with Ammàno Bianco
Original food and wine pairings with Ammàno Bianco
The Ammàno Bianco of Winery Cantine Barbera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche without pastry or rice and cheese ball.
Details and technical informations about Winery Cantine Barbera's Ammàno Bianco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Ammàno Bianco from Winery Cantine Barbera are 2016, 0, 2015
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's greatest estates. It offers 22 wines for sale in the of Menfi to come and discover on site or to buy online.
The wine region of Menfi
The wine region of Menfi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Planeta produce mainly wines red, white and sweet. The most planted grape varieties in the region of Menfi are Nero d'Avola, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Menfi often reveals types of flavors of apricot, lime or thyme and sometimes also flavors of almonds, stone or salt.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
