Winery Cantine BarberaCoste al Vento Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coste al Vento Grillo from the Winery Cantine Barbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste al Vento Grillo of Winery Cantine Barbera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Coste al Vento Grillo of Winery Cantine Barbera in the region of Sicily often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Coste al Vento Grillo
Pairings that work perfectly with Coste al Vento Grillo
Original food and wine pairings with Coste al Vento Grillo
The Coste al Vento Grillo of Winery Cantine Barbera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini quiche or baked potato churros.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Coste al Vento Grillo from Winery Cantine Barbera are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
