Winery Cantine BarberaArèmi Catarratto Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arèmi Catarratto Superiore from the Winery Cantine Barbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arèmi Catarratto Superiore of Winery Cantine Barbera in the region of Sicily is a powerful.
Food and wine pairings with Arèmi Catarratto Superiore
Pairings that work perfectly with Arèmi Catarratto Superiore
Original food and wine pairings with Arèmi Catarratto Superiore
The Arèmi Catarratto Superiore of Winery Cantine Barbera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, light tuna-tomato quiche (without cream) or rice and cheese ball.
Details and technical informations about Winery Cantine Barbera's Arèmi Catarratto Superiore.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Arèmi Catarratto Superiore from Winery Cantine Barbera are 2016, 2017, 0
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's great estates. It offers 22 wines for sale in the of Menfi to come and discover on site or to buy online.
The wine region of Menfi
The wine region of Menfi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Planeta produce mainly wines red, white and sweet. The most planted grape varieties in the region of Menfi are Nero d'Avola, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Menfi often reveals types of flavors of apricot, lime or thyme and sometimes also flavors of almonds, stone or salt.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
