Winery Cantine BarberaArèmi Catarratto Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arèmi Catarratto Superiore from the Winery Cantine Barbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arèmi Catarratto Superiore of Winery Cantine Barbera in the region of Sicily is a powerful.
Food and wine pairings with Arèmi Catarratto Superiore
Pairings that work perfectly with Arèmi Catarratto Superiore
Original food and wine pairings with Arèmi Catarratto Superiore
The Arèmi Catarratto Superiore of Winery Cantine Barbera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, cream and tuna quiche or zakouski: russian appetizer.
Details and technical informations about Winery Cantine Barbera's Arèmi Catarratto Superiore.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Arèmi Catarratto Superiore from Winery Cantine Barbera are 2016, 2017, 0
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's great estates. It offers 22 wines for sale in the of Menfi to come and discover on site or to buy online.
The wine region of Menfi
DOC in south-western Sicily (Agrigento, ~280 ha) between limestone hills and the Mediterranean Sea, generous sunshine. Nero d'Avola and Syrah are the signature reds: full-bodied and sun-drenched with intense black cherry, blackberry, plum, gentle spices and a hint of tobacco, round tannins. Grillo, Grecanico and Chardonnay as fresh aromatic whites with citrus, white flowers and a saline maritime touch, ideal with seafood. Mandrarossa as flagship.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
