Winery Cantine BarberaArèmi Bianco Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arèmi Bianco Superiore from the Winery Cantine Barbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arèmi Bianco Superiore of Winery Cantine Barbera in the region of Sicily is a powerful.
Food and wine pairings with Arèmi Bianco Superiore
Pairings that work perfectly with Arèmi Bianco Superiore
Original food and wine pairings with Arèmi Bianco Superiore
The Arèmi Bianco Superiore of Winery Cantine Barbera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, quiche without pastry or tomato tartar.
Details and technical informations about Winery Cantine Barbera's Arèmi Bianco Superiore.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Arèmi Bianco Superiore from Winery Cantine Barbera are 2016, 0, 2015
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's greatest estates. It offers 22 wines for sale in the of Menfi to come and discover on site or to buy online.
The wine region of Menfi
DOC in south-western Sicily (Agrigento, ~280 ha) between limestone hills and the Mediterranean Sea, generous sunshine. Nero d'Avola and Syrah are the signature reds: full-bodied and sun-drenched with intense black cherry, blackberry, plum, gentle spices and a hint of tobacco, round tannins. Grillo, Grecanico and Chardonnay as fresh aromatic whites with citrus, white flowers and a saline maritime touch, ideal with seafood. Mandrarossa as flagship.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
