The Winery Cantine Barbera of Menfi of Sicily

Winery Cantine Barbera
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 739 of the estates of Sicily.
It is located in Menfi in the region of Sicily
Find the Winery Cantine Barbera on Facebook and on Twitter

The Winery Cantine Barbera is one of the best wineries to follow in Menfi.. It offers 21 wines for sale in of Menfi to come and discover on site or to buy online.

Top Winery Cantine Barbera wines

Looking for the best Winery Cantine Barbera wines in Menfi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Barbera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Barbera wines with technical and enological descriptions.

The top sweet wines of Winery Cantine Barbera

Food and wine pairings with a sweet wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Cantine Barbera

On the nose the sweet wine of Winery Cantine Barbera. often reveals types of flavors of apricot, straw or earth and sometimes also flavors of vegetal, tree fruit.

The best vintages in the sweet wines of Winery Cantine Barbera

  • 2012With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Cantine Barbera.

  • Catarratto Bianco

Discovering the wine region of Menfi

DOC in south-western Sicily (Agrigento, ~280 ha) between limestone hills and the Mediterranean Sea, generous sunshine. Nero d'Avola and Syrah are the signature reds: full-bodied and sun-drenched with intense black cherry, blackberry, plum, gentle spices and a hint of tobacco, round tannins. Grillo, Grecanico and Chardonnay as fresh aromatic whites with citrus, white flowers and a saline maritime touch, ideal with seafood. Mandrarossa as flagship.

The diversity of the Belice.

The top white wines of Winery Cantine Barbera

Food and wine pairings with a white wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, goat cheese and bacon quiche or baked potato churros.

Organoleptic analysis of white wines of Winery Cantine Barbera

On the nose the white wine of Winery Cantine Barbera. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Cantine Barbera. is a powerful.

The best vintages in the white wines of Winery Cantine Barbera

  • 2017With an average score of 3.83/5
  • 2019With an average score of 3.74/5
  • 2016With an average score of 3.73/5
  • 2018With an average score of 3.72/5
  • 0With an average score of 3.71/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Cantine Barbera.

  • Inzolia
  • Catarratto Bianco
  • Grillo
  • Zibibbo
  • Chardonnay

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

The top red wines of Winery Cantine Barbera

Food and wine pairings with a red wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, goat cheese and spinach lasagne or lamb meatballs with mint.

Organoleptic analysis of red wines of Winery Cantine Barbera

On the nose the red wine of Winery Cantine Barbera. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Cantine Barbera. is a powerful.

The best vintages in the red wines of Winery Cantine Barbera

  • 2007With an average score of 4.00/5
  • 2008With an average score of 3.79/5
  • 2009With an average score of 3.78/5
  • 2010With an average score of 3.77/5
  • 2016With an average score of 3.76/5
  • 2019With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Cantine Barbera.

  • Nero d'Avola
  • Perricone
  • Merlot
  • Alicante Bouschet
  • Petit Verdot
  • Cabernet Sauvignon

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

The top pink wines of Winery Cantine Barbera

Food and wine pairings with a pink wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, trapper's barbecue or cicadas at the chib.

Organoleptic analysis of pink wines of Winery Cantine Barbera

On the nose the pink wine of Winery Cantine Barbera. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Cantine Barbera

  • 2018With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Cantine Barbera.

  • Nero d'Avola

Discover the grape variety: Perricone

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.

Discover other wineries and winemakers neighboring the Winery Cantine Barbera

Planning a wine route in the of Menfi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Barbera.

    Discover the grape variety: Nerello mascalese

    Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.