The Winery Cantine Barbera of Menfi of Sicily

Winery Cantine Barbera
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 739 of the estates of Sicily.
It is located in Menfi in the region of Sicily
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The Winery Cantine Barbera is one of the best wineries to follow in Menfi.. It offers 21 wines for sale in of Menfi to come and discover on site or to buy online.

Top Winery Cantine Barbera wines

Looking for the best Winery Cantine Barbera wines in Menfi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Barbera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Barbera wines with technical and enological descriptions.

The top sweet wines of Winery Cantine Barbera

Food and wine pairings with a sweet wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Cantine Barbera

On the nose the sweet wine of Winery Cantine Barbera. often reveals types of flavors of apricot, straw or earth and sometimes also flavors of vegetal, tree fruit.

The best vintages in the sweet wines of Winery Cantine Barbera

  • 2012With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Cantine Barbera.

  • Catarratto Bianco

Discovering the wine region of Menfi

The wine region of Menfi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Planeta produce mainly wines red, white and sweet. The most planted grape varieties in the region of Menfi are Nero d'Avola, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Menfi often reveals types of flavors of apricot, lime or thyme and sometimes also flavors of almonds, stone or salt.

In the mouth of Menfi is a powerful. We currently count 5 estates and châteaux in the of Menfi, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Menfi go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Cantine Barbera

Food and wine pairings with a white wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche lorraine or cheese gougères.

Organoleptic analysis of white wines of Winery Cantine Barbera

On the nose the white wine of Winery Cantine Barbera. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Cantine Barbera. is a powerful.

The best vintages in the white wines of Winery Cantine Barbera

  • 2017With an average score of 3.83/5
  • 2019With an average score of 3.74/5
  • 2016With an average score of 3.73/5
  • 2018With an average score of 3.72/5
  • 0With an average score of 3.71/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Cantine Barbera.

  • Inzolia
  • Catarratto Bianco
  • Grillo
  • Zibibbo
  • Chardonnay

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

The top red wines of Winery Cantine Barbera

Food and wine pairings with a red wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with parmesan cream and ham or lamb mice confit and melting carrots.

Organoleptic analysis of red wines of Winery Cantine Barbera

On the nose the red wine of Winery Cantine Barbera. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Cantine Barbera. is a powerful.

The best vintages in the red wines of Winery Cantine Barbera

  • 2007With an average score of 4.00/5
  • 2008With an average score of 3.79/5
  • 2009With an average score of 3.78/5
  • 2010With an average score of 3.77/5
  • 2016With an average score of 3.76/5
  • 2019With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Cantine Barbera.

  • Nero d'Avola
  • Perricone
  • Merlot
  • Alicante Bouschet
  • Petit Verdot
  • Cabernet Sauvignon

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

The top pink wines of Winery Cantine Barbera

Food and wine pairings with a pink wine of Winery Cantine Barbera

How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, tajine of merguez and potatoes or chicken curry samoussas.

Organoleptic analysis of pink wines of Winery Cantine Barbera

On the nose the pink wine of Winery Cantine Barbera. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Cantine Barbera

  • 2018With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Cantine Barbera.

  • Nero d'Avola

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other wineries and winemakers neighboring the Winery Cantine Barbera

Planning a wine route in the of Menfi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Barbera.

    Discover the grape variety: Catarratto Bianco