The Winery Cantine Barbera is one of the best wineries to follow in Région inconnue.. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantine Barbera wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Barbera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Barbera wines with technical and enological descriptions.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantine Barbera. often reveals types of flavors of apricot, straw or earth and sometimes also flavors of vegetal, tree fruit.
This is not a known wine region.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche without pastry or christmas boots in knacki.
On the nose the white wine of Winery Cantine Barbera. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Cantine Barbera. is a powerful.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with prunes.
On the nose the red wine of Winery Cantine Barbera. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Cantine Barbera. is a powerful.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb stew or coral lentil salad.
On the nose the pink wine of Winery Cantine Barbera. often reveals types of flavors of earth, citrus fruit or red fruit.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Barbera.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
