The Winery Cantine Barbera is one of the best wineries to follow in Menfi.. It offers 21 wines for sale in of Menfi to come and discover on site or to buy online.
Looking for the best Winery Cantine Barbera wines in Menfi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Barbera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Barbera wines with technical and enological descriptions.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantine Barbera. often reveals types of flavors of apricot, straw or earth and sometimes also flavors of vegetal, tree fruit.
DOC in south-western Sicily (Agrigento, ~280 ha) between limestone hills and the Mediterranean Sea, generous sunshine. Nero d'Avola and Syrah are the signature reds: full-bodied and sun-drenched with intense black cherry, blackberry, plum, gentle spices and a hint of tobacco, round tannins. Grillo, Grecanico and Chardonnay as fresh aromatic whites with citrus, white flowers and a saline maritime touch, ideal with seafood. Mandrarossa as flagship.
The diversity of the Belice.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), zucchini and goat cheese quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Cantine Barbera. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Cantine Barbera. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with avocado or lebanese lamb meatball.
On the nose the red wine of Winery Cantine Barbera. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Cantine Barbera. is a powerful.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Cantine Barbera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb tagine with dried fruits and herbs or tunisian mloukia of grandmother mimi.
On the nose the pink wine of Winery Cantine Barbera. often reveals types of flavors of earth, citrus fruit or red fruit.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Menfi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Barbera.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
