Winery Cantine BarberaMicrocosmo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Microcosmo Rosso from the Winery Cantine Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Microcosmo Rosso of Winery Cantine Barbera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Microcosmo Rosso of Winery Cantine Barbera in the region of Sicily often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Microcosmo Rosso
Pairings that work perfectly with Microcosmo Rosso
Original food and wine pairings with Microcosmo Rosso
The Microcosmo Rosso of Winery Cantine Barbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, cannelloni with parma ham or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Cantine Barbera's Microcosmo Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Microcosmo Rosso from Winery Cantine Barbera are 2010, 2015, 2011, 0 and 2013.
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's great estates. It offers 22 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
