Winery Cantine BarberaLu Còri Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Còri Nero d'Avola from the Winery Cantine Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Còri Nero d'Avola of Winery Cantine Barbera in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lu Còri Nero d'Avola of Winery Cantine Barbera in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lu Còri Nero d'Avola
Pairings that work perfectly with Lu Còri Nero d'Avola
Original food and wine pairings with Lu Còri Nero d'Avola
The Lu Còri Nero d'Avola of Winery Cantine Barbera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta carbonara almost like the real thing or oxtail confit in red wine.
Details and technical informations about Winery Cantine Barbera's Lu Còri Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Lu Còri Nero d'Avola from Winery Cantine Barbera are 2019, 2016, 0, 2017 and 2018.
Informations about the Winery Cantine Barbera
The Winery Cantine Barbera is one of of the world's greatest estates. It offers 22 wines for sale in the of Menfi to come and discover on site or to buy online.
The wine region of Menfi
DOC in south-western Sicily (Agrigento, ~280 ha) between limestone hills and the Mediterranean Sea, generous sunshine. Nero d'Avola and Syrah are the signature reds: full-bodied and sun-drenched with intense black cherry, blackberry, plum, gentle spices and a hint of tobacco, round tannins. Grillo, Grecanico and Chardonnay as fresh aromatic whites with citrus, white flowers and a saline maritime touch, ideal with seafood. Mandrarossa as flagship.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
