Winery Feudo ArancioSyrah Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Sicilia from the Winery Feudo Arancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sicilia of Winery Feudo Arancio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Sicilia of Winery Feudo Arancio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Syrah Sicilia
Pairings that work perfectly with Syrah Sicilia
Original food and wine pairings with Syrah Sicilia
The Syrah Sicilia of Winery Feudo Arancio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with parmesan cream and ham or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Feudo Arancio's Syrah Sicilia.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Syrah Sicilia from Winery Feudo Arancio are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Feudo Arancio
The Winery Feudo Arancio is one of of the world's great estates. It offers 33 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
