Winery Feudo CavaliereMillemetri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Millemetri Rosso from the Winery Feudo Cavaliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millemetri Rosso of Winery Feudo Cavaliere in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Millemetri Rosso of Winery Feudo Cavaliere in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Millemetri Rosso
Pairings that work perfectly with Millemetri Rosso
Original food and wine pairings with Millemetri Rosso
The Millemetri Rosso of Winery Feudo Cavaliere matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta "carbonara" à la française or shish kebab.
Details and technical informations about Winery Feudo Cavaliere's Millemetri Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Millemetri Rosso from Winery Feudo Cavaliere are 2012, 2009, 0, 2013 and 2010.
Informations about the Winery Feudo Cavaliere
The Winery Feudo Cavaliere is one of of the world's greatest estates. It offers 6 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
