Winery SibilianaEughenès Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eughenès Perricone from the Winery Sibiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eughenès Perricone of Winery Sibiliana in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eughenès Perricone of Winery Sibiliana in the region of Sicily often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Eughenès Perricone
Pairings that work perfectly with Eughenès Perricone
Original food and wine pairings with Eughenès Perricone
The Eughenès Perricone of Winery Sibiliana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti all 'amatriciana or lamb tagine with honey and onions.
Details and technical informations about Winery Sibiliana's Eughenès Perricone.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Eughenès Perricone from Winery Sibiliana are 2014, 2016, 2015, 0
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry extract
Non-liquid constituents of wine.
