Winery SibilianaEughenès Catarratto Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eughenès Catarratto Lucido from the Winery Sibiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eughenès Catarratto Lucido of Winery Sibiliana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Eughenès Catarratto Lucido of Winery Sibiliana in the region of Sicily often reveals types of flavors of banana, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Eughenès Catarratto Lucido
Pairings that work perfectly with Eughenès Catarratto Lucido
Original food and wine pairings with Eughenès Catarratto Lucido
The Eughenès Catarratto Lucido of Winery Sibiliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Winery Sibiliana's Eughenès Catarratto Lucido.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Eughenès Catarratto Lucido from Winery Sibiliana are 2018, 2015, 2014, 2016
Informations about the Winery Sibiliana
The Winery Sibiliana is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
