Winery VinistellaParziale Appassimento La Passione Organic
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Parziale Appassimento La Passione Organic from the Winery Vinistella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parziale Appassimento La Passione Organic of Winery Vinistella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Parziale Appassimento La Passione Organic of Winery Vinistella in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Parziale Appassimento La Passione Organic
Pairings that work perfectly with Parziale Appassimento La Passione Organic
Original food and wine pairings with Parziale Appassimento La Passione Organic
The Parziale Appassimento La Passione Organic of Winery Vinistella matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with beef balls or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Vinistella's Parziale Appassimento La Passione Organic.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Parziale Appassimento La Passione Organic from Winery Vinistella are 2017, 2016, 2015, 0 and 2020.
Informations about the Winery Vinistella
The Winery Vinistella is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
