Winery Feudo LuparelloNoto Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Noto Rosso from the Winery Feudo Luparello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noto Rosso of Winery Feudo Luparello in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Noto Rosso of Winery Feudo Luparello in the region of Sicily often reveals types of flavors of earth, black fruit.
Food and wine pairings with Noto Rosso
Pairings that work perfectly with Noto Rosso
Original food and wine pairings with Noto Rosso
The Noto Rosso of Winery Feudo Luparello matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, goat cheese and spinach lasagne or imene's tunisian ojja.
Details and technical informations about Winery Feudo Luparello's Noto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Noto Rosso from Winery Feudo Luparello are 2015, 2014, 0
Informations about the Winery Feudo Luparello
The Winery Feudo Luparello is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hautain (en)
Pruning of the vine in height.
