Winery Feudo LuparelloMoscato Passito di Noto
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Passito di Noto
Pairings that work perfectly with Moscato Passito di Noto
Original food and wine pairings with Moscato Passito di Noto
The Moscato Passito di Noto of Winery Feudo Luparello matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Feudo Luparello's Moscato Passito di Noto.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Moscato Passito di Noto from Winery Feudo Luparello are 2014, 0, 2017
Informations about the Winery Feudo Luparello
The Winery Feudo Luparello is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
