Winery Feudo LuparelloMoscato Passito di Noto
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Passito di Noto
Pairings that work perfectly with Moscato Passito di Noto
Original food and wine pairings with Moscato Passito di Noto
The Moscato Passito di Noto of Winery Feudo Luparello matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Feudo Luparello's Moscato Passito di Noto.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Moscato Passito di Noto from Winery Feudo Luparello are 2014, 0, 2017
Informations about the Winery Feudo Luparello
The Winery Feudo Luparello is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
