Winery FazioAegades Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aegades Grillo from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aegades Grillo of Winery Fazio in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Aegades Grillo of Winery Fazio in the region of Sicile often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Aegades Grillo
Pairings that work perfectly with Aegades Grillo
Original food and wine pairings with Aegades Grillo
The Aegades Grillo of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, magic cake cheese quiche or stuffed sea almonds with cream cheese.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Aegades Grillo from Winery Fazio are 2013, 2018, 2014, 2012 and 2017.
Informations about the Winery Fazio
The Winery Fazio is one of of the world's greatest estates. It offers 68 wines for sale in the of Erice to come and discover on site or to buy online.
The wine region of Erice
The wine region of Erice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Fazio or the Domaine Fazio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Erice are Nero d'Avola, Chardonnay and Grillo, they are then used in wines in blends or as a single variety. On the nose of Erice often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or spices.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
